I Can’t Cook Gluten-Free!

Before I became gluten-free, I used to love to cook, especially bake. I loved Muffins, Biscuits, Dumplings. Now, no matter how much I try or how many cookbooks I own; I just can’t do it. If you’ve been following my blog; you’ve already seen my Gluten-Free Grass Balls. Since then, I have tried to make Gluten-Free Bread Pudding which turned out worse then Brittle. It was inedible.

And here is yesterday’s disaster..um..concoction..uh..experiment:

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These were supposed to be Dumplings, but, they turned into one big blob that was a cross between a dumpling and a pancake. I use Bob’s Red Mill All-Purpose Gluten-Free Flour in hopes of using only one flour. I don’t see baking enough to buy tons of different flours and I don’t like measuring out tons of different ingredients.

So, I may have to give up baking and eat gluten-free baked good already prepared from now on.

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Gluten Free Grass Balls

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This is very odd as I just wrote it all out and nothing showed up. Let me try again. I made what was supposed to be Cheddar Bay Biscuits but they turned into balls that did not rise after using Red Mill Gluten Free All Purpose Flour without Xanthum Gum. The batter tasted like grass which is why I called it the title I did. This was my breakfast.

I had also mentioned that we saw ‘Scary Movie V’ tonight and unless you have seen the movie ‘Mama’; I suggest you see that first before seeing ‘Scary Movie V’. It seemed as if ‘Mama’ was the main movie, ‘Scary Movie V’ seemed to make fun of this time.

I guess I get tired of Hollywood and their re-makes. It seems as if they are running out of new material.

Yes, I know ‘Scary Movie’ is not a re-make of ‘Mama’ but it may as well have been.